Pinot Noir infused Salt. The salt is coated in powdered Pinot Noir from Gibbston Valley Winery in Central Otago.
A wonderful finishing to any steak or winter casserole.
Native to Burgundy and notoriously fickle (it is world class only in cool climate regions), the Pinot Noir grape has found in New Zealand a home away from home.
PURE NEW ZEALAND INDULGENCE
Perfect gift for that "hard to buy for" someone.